Treat yourself to a nutritious and flavorful breakfast with our Banana & Chocolate Protein Pancakes. This recipe combines protein-packed ingredients with the delightful taste of banana and chocolate. In just a few simple steps, blend together egg whites, a whole egg, almond milk, rolled oats, chocolate protein powder, and a ripe banana until smooth. Cook the batter in a skillet with coconut oil until golden brown on both sides. Finally, top your warm pancakes with fresh banana slices and a drizzle of maple syrup for a delicious start to your day or a satisfying post-workout meal.
Recipe
Serves 1
4.2 oz. egg whites
1 whole egg
1 tbsp. unsweetened almond milk
4 tbsp. rolled oats
1 scoop (25g) chocolate protein powder
2 bananas
1 tbsp. maple syrup
1 tsp. coconut oil
How to Prepare
Place the egg whites, whole egg, almond milk, rolled oats, chocolate protein powder, and one of the bananas into a blender and blitz for 20-30 seconds.
Heat the coconut oil in a nonstick skillet, add the pancake batter and cook the pancakes for a few minutes on each side.
Serve the pancakes warm topped with the second sliced banana and a drizzle of maple syrup.
