Craving a healthy and delicious breakfast that’s quick to make and packed with natural sweetness? These banana oatmeal waffles are the perfect way to start your day! Made with ripe bananas, rolled oats, and just a few simple ingredients, they’re a wholesome alternative to traditional waffles. Whether you’re looking for a gluten-free option or just want to switch up your morning routine, these waffles are sure to hit the spot. Plus, they’re incredibly versatile—top them with fresh berries, nuts, or a drizzle of maple syrup for a satisfying meal that will keep you fueled all morning.
Recipe
Serves 4
4 large eggs
2-3 ripe bananas (mashed)
4.2 oz. (120g) rolled oats
1 tsp. baking powder
1 tsp. olive oil
How to Prepare
Preheat your waffle iron.
In a bowl, mash the bananas until smooth.
Add the eggs, oats, baking powder, and olive oil to the mashed bananas. Mix until well combined. For a smoother batter, you can blend everything in a blender.
Let the batter sit for 5-10 minutes to thicken slightly.
Lightly grease the waffle iron with oil or butter, if needed.
Pour the batter onto the waffle iron and cook until golden and crispy.
Serve with your favorite toppings, like berries, nuts, or maple syrup.
Enjoy your banana oatmeal waffles!
