If you’re craving something warm, spiced, and deeply satisfying, these Beef Shawarma Wraps are here to deliver. Inspired by the vibrant flavors of Middle Eastern street food, this recipe brings together thinly sliced, marinated flank steak, seared to perfection and wrapped in soft pita with crisp veggies and creamy tzatziki. The shawarma seasoning—rich with garlic, lemon, and warming spices—infuses every bite with bold flavor, while fresh toppings add crunch and brightness. Whether you’re pulling together a quick weeknight dinner or building a wrap bar for a casual gathering, this meal is simple, flexible, and packed with feel-good ingredients that go beyond just great taste.
At the heart of the recipe is flank steak, a lean yet tender cut of beef that’s loaded with high-quality protein, iron, and B vitamins—supporting energy, muscle repair, and immune function. The quick marinade of olive oil, lemon juice, garlic, and shawarma spices not only tenderizes the meat but also brings powerful health benefits: garlic supports immune health, while spices like cumin and paprika add anti-inflammatory properties and help aid digestion.
What makes this wrap truly shine is the contrast of textures and flavors from the fresh toppings. Sliced tomatoes bring a juicy dose of vitamin C and lycopene, while shredded cucumber and arugula offer refreshing crunch and hydration. Red onion adds sharpness and prebiotics that nourish your gut, and pickles provide a punch of acidity—along with potential probiotic perks.
Finish it all off with a dollop of homemade tzatziki, a cooling yogurt-based sauce that adds calcium, probiotics, and extra creaminess to round out the wrap. You can serve everything inside a gluten-free pita, a grain-free wrap, or even in a bowl for a deconstructed version—perfect for anyone eating flexibly or gluten-free.
These Beef Shawarma Wraps are more than just a quick dinner—they’re a balanced, flavorful way to enjoy the richness of global cuisine using wholesome, real-food ingredients. Easy to prep, endlessly customizable, and guaranteed to satisfy.
Recipe
Serves 4
Beef Shawarma:
1 lb. (450g) flank steak, thinly sliced
½ lemon, juiced
4 cloves garlic, minced or grated
3 tsp. shawarma seasoning
How to Prepare
In a bowl, mix 3 tbsp. olive oil, lemon juice, 1 tbsp. white vinegar, garlic, seasoning, salt, and pepper. Toss the beef in the marinade. Let sit for 10 minutes.
Heat 1 tbsp. olive oil in a skillet over medium-high. Cook beef in batches, 1-2 minutes per side, until browned.
Serve wrapped in pita with desired toppings.
Suggested serving:
gluten-free pitas, sliced tomatoes, shredded cucumber, sliced red onion, arugula, pickles, Homemade Tzatziki Sauce (Recipe here)
