If you’re looking for a delicious and easy weeknight dinner option, look no further than these bolognese stuffed peppers. They are simple to make and require minimal ingredients, but they pack a ton of flavor. Plus, they’re healthy and hearty, so you can feel good about eating them. Give this recipe a try today!
Recipe
4 large bell peppers, halved, deseeded
turkey bolognese, recipe here
2 tbsp. parsley, chopped, to garnish
8 eggs
Optional plant based cheese to garnish
How to Prepare
Prepare the bolognese from this recipe and use half of it to fill the peppers
Preheat the oven to 400°F (200°C). Place the halved pepper
onto a baking tray lined with baking paper.
Spoon the bolognese into the halved bell peppers, leaving any juices out. Make an indent in each to fit the egg. Carefully break an egg into indent and bake for 15 minutes or until eggs are cooked to your liking. Serve garnished with parsley.
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