fbpx

Caesar Salad Dressing

Caesar Salad Dressing

Looking for a delicious and creamy Caesar salad dressing? Look no further! Our Caesar Salad Dressing recipe is a game-changer, offering all the rich, tangy flavors you love without compromising on quality. Made with refreshing coconut yogurt, finely ground cashews for a cheesy touch, and a hint of anchovy for that authentic Caesar kick, this dressing is both satisfying and nourishing. It’s simple to prepare, incredibly versatile, and will keep in your fridge for up to a week, making it the perfect addition to your meal prep routine. Get ready to elevate your salads with this wholesome, dairy-free twist on a classic favorite!

Recipe

7 tbsp. coconut yogurt (plain and unsweetened)

3 small garlic cloves

½ lemon, juiced

1 tbsp. Dijon mustard (sugar-free)

1.6 oz. (45g) finely ground cashews (to mimic the cheesy flavor) Or 1.6 oz. plant based Parmesan cheese

2 small anchovy filets

1 tbsp. extra virgin olive oil

How to Prepare

Prepare Cashews: If the cashews aren’t pre-ground, you can grind them in a blender or food processor until they’re finely powdered.

Combine Ingredients: In a blender or food processor, add the coconut yogurt, garlic cloves, lemon juice, Dijon mustard, ground cashews, anchovy filets, and olive oil.

Blend: Process until smooth and well combined.

Taste and Adjust: Taste the dressing and adjust the seasoning as needed, adding a pinch of sea salt or more lemon juice if desired.

Store: Refrigerate in an airtight container for up to a week.

Share this post

Ready for a Reset?

Register for the WILDFIT 14 Day Reset.  Space is limited, Join Now!

Exploring Food as Medicine?

Discover What's Really Going On With Your Health

Take a quick 3-minute quiz to pinpoint what’s holding you back

Get a personalized action plan to start feeling your best