Start your day with a burst of flavor and nourishment from this vibrant Carrot Mango Smoothie Bowl! Packed with the natural sweetness of mango and carrots, combined with the zing of ginger and turmeric, this smoothie bowl is a delicious and refreshing way to fuel your morning. Topped with crunchy granola and creamy coconut yogurt, it’s a delightful, nutrient-packed breakfast or snack!
Recipe
Serves 4
1.1 lbs. (500g) coconut yogurt
7 oz. (200g) carrots, peeled & sliced
1.1 lbs. (500g) frozen mango
6.8 fl oz. (200ml) Ginger & Turmeric Shot (see recipe here)
4 tbsp. Granola
How to Prepare
Add 15.9 oz. (450g) of the yogurt, the carrots, frozen mango and ginger shot juice to a blender. Blend until smooth and thick.
Divide the smoothie evenly into four bowls. Scoop the remaining Greek yogurt on top of each bowl. Sprinkle the smoothie with the granola and serve immediately.
