Are you looking for a fresh and nutritious dish that’s easy to whip up? Look no further than this Chicken & Broccoli Salad! Packed with protein from tender chicken breast and vibrant broccoli florets, this salad is not only satisfying but also bursting with flavor. The creamy coconut yogurt and tangy whole grain mustard create a delicious dressing that perfectly complements the crisp vegetables and crumbled plant-based feta cheese. Whether you’re using up leftover grilled chicken or simply want a quick meal prep option, this salad is versatile and can be enjoyed immediately or chilled for later. Let’s dive into this delicious recipe that’s perfect for lunch or dinner!
Recipe
Serves 4
1 head broccoli, florets divided in small pieces
1 lb. (450g) cooked chicken breast, chopped
4 tbsp. coconut yogurt
2 tsp. whole grain mustard
1.8 oz. (50g) plant based feta cheese, crumbled (We like Miyokos)
squeeze of lemon juice, to taste
How to Prepare
Steam the broccoli until tender yet still crunchy. Once cooked, set aside to cool.
Place cooled broccoli and chicken in a mixing bowl and mix through the yogurt, mustard, plant feta cheese and lemon juice. Season with salt and pepper to taste.
Serve straight away or store in the refrigerator.
Tip: This recipe is ideal for leftover grilled or roasted chicken
