These Chicken Fajita Tacos are everything you want in a meal—vibrant, satisfying, and nourishing. Juicy, seasoned chicken is paired with sautéed bell peppers and onions, topped with tangy pickled red cabbage, and wrapped in warm gluten-free tortillas for a colorful and wholesome dish that comes together in no time.
This recipe isn’t just big on flavor—it’s loaded with health benefits. Chicken breast provides lean, high-quality protein to support muscle health and keep you feeling full. Red cabbage, lightly pickled, delivers gut-friendly probiotics and a powerful dose of antioxidants. Bell peppers and red onions are rich in vitamin C and anti-inflammatory compounds, helping to support your immune system and overall wellness.
Whether you’re feeding a family, meal prepping for the week, or simply craving something fresh and flavorful, these tacos are a deliciously smart choice.
Recipe
Serves 4
7 oz. (200g) red cabbage, grated
14 oz. (400g) skinless chicken breasts, chopped
1 red bell pepper, sliced
1 large red onion, sliced
2 tbsp. fajita seasoning
8 small gluten-free flour tortillas (We like Siete)
How to Prepare
Toss cabbage with 1 tbsp wine vinegar in a bowl and set aside to lightly pickle.
Heat 1 tbsp olive oil in a large frying pan over medium heat. Cook chicken for 6-8 minutes, until golden and cooked through. Remove from the pan and set aside.
Add 1 tbsp olive oil to the same pan. Cook red bell pepper and onion, covered, for 2 minutes until slightly softened. Uncover and sauté until lightly golden.
Stir in fajita seasoning. Return chicken to the pan and cook for a few minutes until heated through, adding a splash of water if needed. Season to taste.
Warm tortillas per package instructions.
Serve tortillas with chicken mixture and pickled cabbage.
Serving suggestions:
1 lime, cut into wedges
coconut yogurt, for serving
fresh cilantro
