Are you looking for a delicious meal that packs a flavorful punch? Then look no further than these easy to make chicken lettuce wraps. This dish is sure to satisfy even the pickiest of eaters, while also providing a great mix of healthy and nutritious ingredients. With its perfect balance of savory flavors, crunchy textures, and fresh veggies, it’s no surprise that this satisfying meal has become an instant classic! Whether you’re hosting family dinner or looking for something quick and tasty on busy weeknights, this comforting dish will hit the spot every time.
Recipe
Serves 4
3 tbsp. hoisin sauce
2 tbsp. coconut aminos
2 tbsp. rice wine vinegar
1 tbsp. sriracha sauce
1 tsp. toasted sesame oil
1 tbsp. olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tbsp. freshly grated ginger
1 lb. ground chicken
2 green onions, thinly sliced
salt & pepper
1 large lettuce (leaves separated), for serving
6.5 oz. cooked white rice, for serving or cauliflower rice
How to Prepare
Place the hoisin sauce, coconut aminos, rice wine vinegar, sriracha sauce, and sesame oil in a small bowl, whisk together and set aside.
In a large skillet, over a medium-high heat, heat olive oil. Add the onions and cook for 5 minutes until soft, then stir through the garlic and ginger and cook for a further minute, until fragrant. Now add the ground chicken and cook the meat until it becomes opaque and is mostly cooked through, breaking up the meat with a wooden spoon.
Pour the sauce over the chicken and cook for a further 1-2 minutes, allowing the sauce to reduce slightly and ensuring the chicken is cooked through. Turn off the heat and add in the green onions, and season with salt and pepper.
Spoon the cooked white rice and chicken mixture into the center of the lettuce leaves. Serve immediately.
