Looking for a quick, healthy, and flavorful meal that comes together in under 30 minutes? This Chicken & Veggie Stir Fry is just what you need! Packed with lean protein from ground chicken, this dish is both satisfying and nutritious, giving you a solid base to fuel your day. The colorful vegetable mix adds a punch of essential vitamins and minerals, while the garlic and onion bring depth of flavor along with their immune-boosting properties.
Coconut aminos, a great alternative to soy sauce, is not only gluten-free but also lower in sodium, making it a heart-healthy option for flavor. A drizzle of honey adds a subtle sweetness, but feel free to skip it if you’re looking for a more savory kick. Topped with fresh cilantro, this dish not only tastes amazing but also provides a boost of antioxidants.
Whether you’re cooking for yourself or for the whole family, this stir fry is a fantastic, customizable meal that’s as healthy as it is delicious. So why not try it tonight? With its blend of savory, sweet, and umami flavors, this Chicken & Veggie Stir Fry is bound to become a staple in your weekly rotation!
Recipe
How to Prepare
Heat a nonstick pan over medium heat. Add the onion and a splash of water, stir, and cook for 5 minutes, until soft.
Add garlic and cook for 1-2 minutes. Add chicken and cook for 5 minutes, breaking it up as it browns.
Stir in the vegetable mix and cook for 15-17 minutes until tender.
Add honey and tamari, stir, and season with salt and black pepper.
Top with cilantro, divide between plates, and enjoy!
