
Get ready to delight your taste buds with these vibrant and flavor-packed Chipotle Shrimp Tacos with Avocado-Mango Salsa! Perfect for a summer meal or a weekend treat, this dish combines succulent, spice-kissed shrimp with a refreshing, zesty salsa that brings together the creaminess of avocado and the sweetness of mango. Wrapped in warm, gluten-free tortillas and topped with a tangy lime-cilantro yogurt sauce, these tacos promise a delightful burst of textures and flavors in every bite. Whether you’re hosting a casual dinner or simply craving a gourmet taco night at home, this recipe will quickly become a favorite. So, grab your ingredients and let’s dive into making these deliciously satisfying shrimp tacos that serve up to four!
Recipe
Serves 4
1 lb. shrimps, peeled & deveined
2 tbsp. extra-virgin olive oil, divided
4 tbsp. shallots, finely chopped
1 tsp. chipotle chili powder (or sub with chili powder mixed with a pinch of cayenne powder)
1 tsp. smoked paprika
¾ tsp. ground cumin
½ tsp. garlic powder
½ tsp. sea salt
4 tbsp. coconut yogurt
1 tbsp. fresh lime juice
2 tbsp. fresh cilantro, finely chopped
8 gluten free tortillas, warmed (We like Siete)
For the avocado & mango salsa:
1 avocado, diced
1 mango, diced
1 jalapeño, seeds removed, finely diced
2 tbsp. cilantro, chopped
zest & juice of 1 lime
pinch of sea salt

How to Prepare
Pat the shrimp dry with a paper towel and place into a large bowl.
Add 1 tablespoon of olive oil, shallots, chipotle chili powder, smoked paprika, cumin, garlic powder and salt. Mix well to combine and set aside to stand for 10 minutes.
Place all the ingredients for the salsa into a medium bowl and stir to combine.
Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp mixture and arrange in a single layer. Cook the shrimps for 2-3 minutes on each side, until they become opaque. Transfer to a plate.
Prepare the lime sauce by combining the coconut yogurt, lime juice and cilantro in a small bowl, and mix well.
To assemble the tacos, spread a light layer of lime sauce on each warm tortilla, top with chipotle shrimp, and spoon over the salsa.
Finish with additional sauce and cilantro, if desired.
Enjoy your Chipotle Shrimp Tacos with Avocado-Mango Salsa!