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Coconut & Lemon Bliss Balls

Coconut & Lemon Bliss Balls

Looking for a quick, refreshing snack that’s both satisfying and nutritious? These Coconut & Lemon Bliss Balls are the perfect bite-sized treat! Packed with the tropical flavors of coconut and zesty lemon, they’re made with wholesome ingredients like cashew nuts, creamy coconut milk, and a touch of maple syrup for natural sweetness. Whether you need a pick-me-up between meals or a light dessert, these bliss balls are easy to make and perfect for storing throughout the week. Plus, they’re naturally gluten-free and dairy-free, making them a delicious option for everyone!

Recipe

Makes 12

6.3 oz. (180g) desiccated coconut, unsweetened

1.4 oz. (40g) cashew nuts

2 tbsp. coconut milk, full fat, top creamy part

2 tbsp. maple syrup

1 tbsp. lemon juice

1 tbsp. lemon zest

Gluten Free bItes Recipe Pack

How to Prepare

Place all the ingredients into a food processor and blitz until well combined. Shape the dough into 12 even-sized balls, place on a tray in the refrigerator to chill for 1 hour before enjoying.

Store the bliss balls in an airtight container in the refrigerator for up to 1 week.

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