Start your day with a refreshing and nutritious Coconut Yogurt Bowl! Packed with creamy coconut yogurt, fresh raspberries, crunchy granola, and a touch of almond butter, this bowl is both satisfying and delicious. It’s a perfect breakfast, snack, or even a light dessert. Sweetened naturally with a drizzle of maple syrup, it’s an easy, customizable recipe you can make in just a few minutes. Ideal for busy mornings or meal prepping for the week, this coconut yogurt bowl is a great way to nourish your body and indulge your taste buds.
Recipe
Serves 2
14 oz. (400g) coconut yogurt
3 oz. (85g) fresh raspberries
1.4 oz. (40g) granola
1 tbsp. almond butter
Drizzle of maple syrup (optional)
How to Prepare
Divide the coconut yogurt into bowls or containers if preparing for on-the-go.
Top with raspberries, granola, almond butter, and drizzle with maple syrup.
