Creamy Broccoli Pasta

This Creamy Broccoli Pasta is a celebration of real, plant-based ingredients coming together in a warm, satisfying dish. With fresh broccoli, sweet peas, leafy spinach, and tender leeks, it’s packed with vibrant flavors and nutrients that support your everyday energy and well-being. The creamy sauce—made by blending sautéed vegetables with reserved pasta water—coats every bite of gluten-free penne without relying on dairy, creating a naturally smooth, comforting texture.

Every ingredient brings something to the table: broccoli offers fiber and vitamin C, spinach and peas provide iron and plant-based protein, while leeks and garlic support digestion and immune health. The result is a flavorful, veggie-forward meal that’s easy to prepare and perfect for any night of the week.

Finished with a sprinkle of grated vegan cheese and fresh basil, this pasta is a satisfying option that nourishes your body and keeps mealtime simple, enjoyable, and grounded in whole foods. Whether you’re cooking for yourself or sharing with others, this dish is a reminder that food can be both comforting and deeply supportive of your health—without the need for complicated prep.