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Creamy Seed Oatmeal Bowl

Creamy Seed Oatmeal Bowl

Rise and shine with a wholesome, hearty breakfast that’s as delicious as it is nutritious! This Creamy Seed Oatmeal Bowl combines the comforting warmth of oats with the crunch of mixed seeds and the natural sweetness of fresh fruits. Packed with fiber, healthy fats, and plant-based goodness, it’s the perfect way to fuel your morning and keep you energized throughout the day. Customize with your favorite toppings for a bowl that’s uniquely yours, every time. 

Recipe

Serves 4

For the porridge:

7 oz. (200g) rolled oats

3.5 oz. (100g) mixed seeds (e.g. pumpkin, sunflower)

1 tsp. ground cinnamon

1.3 pt. (600ml) almond milk, unsweetened

To serve:

2 figs

1 apple, coarsely grated

7 oz. (200g) blackberries

sprinkle of pumpkin seeds (optional)

drizzle of maple syrup (optional)

Oat Recipe Pack

How to Prepare

Add the oats, seeds, cinnamon, almond milk (or water), and a pinch of salt to a saucepan. Cook over medium heat for 10-15 minutes, stirring frequently, until the oats soften.

Divide the porridge into bowls and top with figs, grated apple, blackberries and pumpkin seeds.

Drizzle with maple syrup. If desired, add a splash of cold milk before serving.

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