Creole Shrimp Sheet Pan Dinner

Experience the rich flavors of our Creole Shrimp Sheet Pan Dinner, a culinary delight that brings together the essence of Creole seasoning and the freshness of vibrant vegetables. Imagine succulent shrimp, seasoned with a perfect blend of Creole spices, seamlessly mingling with chopped zucchini, red bell pepper, red onion, and crisp green beans.

Preparation is simple – toss the shrimp in Creole seasoning and chop the vegetables, then preheat the oven to 375°F. Drizzle olive oil, add an extra dash of seasoning, and arrange everything on a lined sheet pan. Bake for just 20 minutes, allowing the shrimp to cook through while the vegetables roast to perfection.

The result is a harmonious blend of flavors and textures, with the seasoned shrimp nestled among the roasted vegetables. Whether paired with brown rice for a hearty meal or served with cauliflower rice for a lighter option, our Creole Shrimp Sheet Pan Dinner is a testament to the ease and excellence of sheet pan cooking. Discover a convenient yet delicious dining experience that satisfies your taste buds effortlessly.


1  1/2 lb shrimp, peeled and deveined

2 Tbsp Creole seasoning

2 Tbsp olive oil

2 zucchini, chopped

1 red bell pepper, chopped

1 red onion, chopped

1 lb green beans, snapped and cut into 2″ pieces

How to Prepare

Toss shrimp with 1 tablespoon of Creole seasoning and let stand while you prep other ingredients.

Chop zucchini, pepper, onion, and green beans.

Preheat the oven to 375°F.

Toss all vegetables with shrimp, olive oil, and an additional tablespoon of seasoning.

Place on a lined sheet pan and spread out evenly [for easy clean-up line sheet pan with foil first, then a sheet of parchment paper.]

Bake for about 20 minutes until shrimp is cooked through.

Serve with brown rice or cauliflower rice.

Creole Shrimp Sheet Pan Dinner

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