fbpx

Crockpot Chickpea Tortilla Soup

Crockpot Chickpea Tortilla Soup

Are you craving a warm and hearty meal that’s both nutritious and easy to prepare? Look no further than this delicious Crockpot Chickpea Tortilla Soup! Packed with protein-rich chickpeas, fiber-filled beans, and the vibrant flavors of fire-roasted tomatoes and salsa, this soup is perfect for busy weeknights or cozy weekends. Simply toss all the ingredients into your slow cooker, and let the magic happen while you go about your day. Whether you enjoy it as a standalone dish or topped with your favorite garnishes like avocado and cilantro, this comforting soup is sure to satisfy your taste buds and nourish your body. Let’s dive into this easy recipe that will quickly become a family favorite!

Recipe

1 white onion, diced

5 garlic cloves, minced

1 can fire-roasted corn, drained

1 can chickpeas, drained & rinsed

1 can black beans, drained & rinsed

1 can fire-roasted diced tomatoes

1 (16 oz) jar of salsa

1 tsp cumin

1 tsp garlic powder

1 tsp smoked paprika

2 tsp chili powder

1/2 tsp salt (adjust to taste)

4 cups vegetable broth or water (use vegetable broth for added flavor)

*optional toppings – brown rice, gluten- free tortilla strips (we like Siete), cilantro, avocado, jalapeno, and lime juice

Free - 7 Day Paleo Crockpot Challenge

How to Prepare

Put all ingredients (except toppings) in your slow cooker. Cook on high for 3-4 hours.

Share this post

Honey Pear Muffins

Honey Pear Muffins

There’s something special about the combination of honey and pears—the natural sweetness, the subtle floral notes, and the way they

Read More »

Ready for a Reset?

Register for the WILDFIT 14 Day Reset.  Space is limited, Join Now!

Exploring Food as Medicine?

Discover What's Really Going On With Your Health

Take a quick 3-minute quiz to pinpoint what’s holding you back

Get a personalized action plan to start feeling your best