Looking for a creamy, delicious dip that’s both dairy-free and soy-free? This Avocado Dip is the perfect blend of smooth avocado, zesty lime, and fresh herbs. It’s made with unsweetened coconut yogurt, keeping it light and allergy-friendly. Whether you’re serving it with veggies, crackers, or spreading it on your favorite sandwich, this dip is a versatile and nutritious addition to any meal or snack time.
Recipe
1 large avocado
7 oz. (200g) unsweetened coconut yogurt
0.3 oz. (10g) parsley, roughly chopped
2 green onions, roughly chopped
1 clove garlic
Juice of 1 lime
¼ tsp. onion powder
1 tsp. unsweetened almond or oat milk
How to Prepare
Add the avocado, coconut yogurt, parsley, green onions, garlic, lime juice, and onion powder to a small food processor.
Pulse until smooth. For a silkier consistency, add the teaspoon of almond or oat milk.
Taste and adjust seasoning with salt and pepper.
Serve immediately with vegetables, crackers, or as a spread.
