If you’re looking for a hearty breakfast to fuel your day, nothing beats the taste and nourishment of a classic farmers breakfast. From eggs to spinach, beans to onions, this meal is sure to kickstart your morning with energy and satisfaction! With its savory flavors and nutrient-rich ingredients, there’s no other breakfast like it. So whether you’re cooking for yourself or hosting guests in your home on the weekend, don’t be afraid to take the extra time required by making an authentic farmers breakfast – because when done right it will leave everyone smiling after every bite!
Recipe
1 tbsp. olive oil
1 small onion, diced
2 garlic cloves, chopped
1½ tsp. Herbs de Provence
1x 14 oz. can diced tomatoes
1x 14 oz. can cannellini beans, rinsed & drained
8.1 fl oz. chicken broth
½ tsp. salt
¼ tsp. red pepper flakes
8 eggs
3.5 oz. spinach
black pepper
4 servings Gremolata Sauce
How to Prepare
In a large skillet, heat the olive oil and sauté the onion for 5 minutes over medium-high heat. Lower the heat, add the garlic and sauté for a further minute until fragrant.
Now add the herbs, diced tomatoes, beans and chicken broth.
Season with salt and red pepper flakes, bring to a simmer and cook for 5-7 minutes. Stir in the spinach and allow to wilt.
Make 8 little wells in the bean mixture and crack the eggs into them. Season each egg with salt and pepper, cover the skillet with a lid and simmer gently until the whites are set but yolks are still soft.
Drizzle with Gremolata Sauce and serve immediately.
