Looking for a vibrant and flavorful side dish to brighten up your holiday table? These Festive Spiced Carrots with Tahini Drizzle are the perfect choice! Roasted to perfection with a touch of harissa for spice, these carrots are then drizzled with a creamy tahini dressing that’s infused with lemon and honey. Topped with fresh mint for a burst of freshness, this dish is sure to impress with its bold flavors and beautiful presentation. Here’s how to make this delicious and festive veggie dish!
Recipe
Serves 4
1.3 lbs. (600g) carrots, peeled
2 tsp. harissa paste
2 tbsp. olive oil
½ lemon, zest & juice
1 tbsp. tahini
1 tsp. honey
4 sprigs mint, leaves only
salt & pepper
How to Prepare
Preheat the oven to 400°F (200°C). Cut the carrots into quarters lengthways, leaving the green tips attached. Place the carrots separately onto a baking tray.
Mix the harissa paste with the olive oil and brush over the carrots. Roast the carrots in the oven for about 25 minutes.
In the meantime, mix the lemon zest and juice with the tahini and honey to form a dressing. Add enough water to give the mixture the thickness of thin yogurt, starting with 1 tablespoon of water and adding a little more if necessary. Season the dressing to taste with salt and pepper.
Once the carrots have roasted, transfer them into a serving dish and drizzle over the sesame and lemon dressing. Cut the mint leaves into thin strips and sprinkle over the carrots. Serve immediately.
Enjoy your Festive Spiced Carrots with Tahini Drizzle!
