Garlic Vegetable Soup

Garlic Vegetable Soup

Nothing says comfort food like a bowl of warm and flavorful vegetable soup. That’s why I’m thrilled to share my recipe for this deliciously rich Garlic Vegetable Soup! Packed with fresh veggies, savory herbs, and (you guessed it) lots of garlic, this delectable soup is sure to become an instant family favorite. Serve it up on cold days or add a special touch to weekday dinners – whatever the occasion, this dish is sure to please even the pickiest of palates!


Serves 4

1 tablespoon coconut oil

1 large onion, chopped

4 garlic cloves, chopped

2 celery stalks, chopped

1 large fennel bulb, chopped

1 bay leaf

1 tablespoon thyme

1 32-ounce package vegetable broth

1 bunch kale, chopped

How to Prepare

Melt coconut oil in a large soup pot over medium heat. Next, add onion and garlic. Stir well and let cook for about 3 minutes. Add celery, fennel, bay leaf, thyme, and broth to the pot. Stir well and cover. Allow soup to simmer for 20 minutes or until the vegetables are tender. Finally, add chopped kale to the pot, stir well and turn off the heat. Cover and let the soup sit for about 10 minutes. Remove bay leaf before serving.

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