Take your taste buds on a Mediterranean adventure with this Gluten-Free Turkish Couscous Salad! Packed with vibrant ingredients like parsley, tomatoes, green onions, and cucumber, this salad is infused with the rich flavors of pomegranate juice, tomato paste, and a hint of cumin.
Quick to prepare and naturally gluten-free, it’s a perfect side dish or light meal for any occasion. Serve it with a drizzle of olive oil and a squeeze of fresh lemon for a refreshing, zesty finish. Ready to savor the flavors of Turkey?
Recipe
3.5 oz. (100g) gluten – free couscous
1 oz. (30g) tomato paste
0.5 oz. (15g) fresh parsley, chopped
3 green onions, finely sliced
1 lemon, ½ juiced, ½ cut into wedges for serving
¼ cucumber, finely diced
1 fl oz. (30ml) pomegranate juice
1.8 oz. (50g) tomatoes, deseeded & finely diced
½ tsp. ground cumin
How to Prepare
Soak the couscous in 3.4 fl oz. (100ml) hot water for 20 minutes. While the couscous is soaking, prepare the vegetables.
Combine the couscous with the remaining ingredients. Drizzle with 2 tablespoons of olive oil and season with salt, then mix well and serve with lemon wedges.
