Looking for a quick and tasty breakfast that’s both satisfying and easy to make? Our “Green Eggs & Ham Tortilla” is here to brighten your morning with its delicious simplicity. Combining protein-packed eggs with the freshness of spinach and the savory bite of ham, all wrapped in a gluten-free tortilla, this dish is perfect for busy days. With just a few simple ingredients and a quick cooking method, you’ll have a delightful meal ready in no time. Let’s dive into this easy recipe that’s bound to become a morning favorite!
Recipe
Serves 1
2 eggs
1 green onion, sliced
handful spinach, chopped
1 gluten-free tortilla
2.1 oz. sliced ham
How to Prepare
In a bowl, whisk together the eggs, onion, and spinach. Season with salt and pepper.
Preheat a non-stick skillet over medium-high heat. Add the egg mixture to the skillet and top with the tortilla. Cook for 3-4 minutes, or until the eggs are cooked to your preference.
Using a plate to cover the skillet, flip the skillet upside down so the tortilla goes onto the plate. Then slide the tortilla back into the pan with the eggs facing up.
Top the eggs with the ham and fold the tortilla in two. Slice the tortilla in half and serve immediately.
