
Craving a hearty, one-pot meal that’s bursting with bold flavors? This Ground Beef & Potato Curry is your answer! Perfect for cooler nights, this dish combines tender potatoes, savory ground beef, and fragrant curry spices for a soul-soothing meal. Simmered in rich beef stock and finished with a bright touch of lemon juice and cilantro, it’s a satisfying recipe the whole family will love. Plus, it’s quick to whip up on busy weeknights while delivering comfort food vibes that feel like a warm hug. Let’s dive into this simple yet flavorful classic!
Recipe
Serves 4
1 onion, diced
1 lb. (450g) lean ground beef, 5% fat
3 potatoes
1 tbsp. curry powder
4.4 oz. (125g) tomato paste
1 pt. (600ml) beef stock
5.6 oz. (160g) frozen green peas
2 tbsp. lemon juice
1 tbsp. cilantro

How to Prepare
Heat 1 tablespoon of olive oil in a pot over medium-high heat. Add the onion and sauté for 5 minutes.
Add the beef and cook for 5 minutes, breaking it up as it cooks. Add the potato, curry powder, salt and pepper, and cook for 2-3 minutes, stirring occasionally.
Add the tomato purée and stock, stir and bring to a simmer. Turn the heat down to low and cover the pan with a lid. Simmer for 30 minutes, until the potatoes are tender. Check the stew occasionally and add more broth if necessary.
Remove the lid and stir in the peas. Cook for 5 minutes, taste and adjust the seasoning.
Remove from the heat and stir in the lemon juice. Top with cilantro and serve.