Looking for a satisfying, no-fuss dinner that’s packed with flavor and ready to warm you from the inside out? This Ground Beef & Potato Curry is just what you need. It’s a simple, one-pot recipe that transforms everyday ingredients—lean ground beef, tender potatoes, sweet peas, and bold curry spices—into a rich, comforting dish the whole family will love. Simmered in a savory tomato and beef broth, and finished with a bright pop of lemon and fresh cilantro, every bite is flavorful, filling, and full of soul.
Even better, this dish is as nourishing as it is cozy. Ground beef brings protein and iron to keep you energized, while potatoes and peas offer fiber, vitamins, and natural sweetness. Curry spices do more than taste great—they support digestion and help fight inflammation. And ingredients like lemon and cilantro bring a fresh finish while offering immune-boosting and detoxifying properties.
Perfect for busy weeknights or chilly evenings, Ground Beef & Potato Curry is a wholesome, satisfying meal that’s easy to throw together and even better the next day. Serve it on its own, over rice, or with warm flatbread—it’s a classic you’ll keep coming back to.
Recipe
Serves 4
1 onion, diced
1 lb. (450g) lean ground beef, 5% fat
3 potatoes
1 tbsp. curry powder
4.4 oz. (125g) tomato paste
1 pt. (600ml) beef stock
5.6 oz. (160g) frozen green peas
2 tbsp. lemon juice
1 tbsp. cilantro
How to Prepare
Heat 1 tablespoon of olive oil in a pot over medium-high heat. Add the onion and sauté for 5 minutes.
Add the beef and cook for 5 minutes, breaking it up as it cooks. Add the potato, curry powder, salt and pepper, and cook for 2-3 minutes, stirring occasionally.
Add the tomato purée and stock, stir and bring to a simmer. Turn the heat down to low and cover the pan with a lid. Simmer for 30 minutes, until the potatoes are tender. Check the stew occasionally and add more broth if necessary.
Remove the lid and stir in the peas. Cook for 5 minutes, taste and adjust the seasoning.
Remove from the heat and stir in the lemon juice. Top with cilantro and serve.
