Ground Turkey Tacos

Ground Turkey Tacos

Looking for a quick, healthy, and delicious meal the whole family will love? These Ground Turkey Tacos are packed with bold flavors, protein-rich turkey, and fresh toppings—all wrapped in warm corn tortillas. With a perfectly seasoned turkey filling and a creamy, dairy-free coconut yogurt topping, these tacos are a lighter twist on a classic favorite.

Perfect for busy weeknights or casual gatherings, this recipe comes together in under 20 minutes! Serve them up with your favorite salsa, avocado slices, and a sprinkle of fresh cilantro for a taco night everyone will crave.

Let’s get cooking!

Recipe

Serves 6

1.3 lbs. (600g) lean ground turkey (minced)

4 oz. (120g) tomato sauce

1 tsp. chili powder

½ tsp. ground coriander

½ tsp. garlic powder

½ tsp. onion powder

¼ tsp. dried oregano

12 mini corn tortillas, heated

For the toppings:

6 tsp. coconut yogurt

6 tsp. tomato salsa

3 tbsp. red onion, sliced

1 avocado, sliced

handful fresh cilantro, chopped

How to Prepare

Heat 1 tbsp. olive oil in a medium skillet over medium-high heat. Add the ground turkey and cook for 6-8 minutes, breaking it into smaller pieces as it cooks.

Stir in the tomato sauce, chili powder, coriander, garlic powder, onion powder, oregano, and ½ tsp. salt. Cook for 1-2 minutes to blend the flavors.

Remove the skillet from the heat. Spoon the seasoned turkey into tortillas and add toppings. Serve immediately.

Note: 2 tacos per serving.

Enjoy your Ground Turkey Tacos!

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