Ever heard of Halibut Papillote? It’s a French technique of baking fish in parchment paper. This simple and delicious recipe is perfect for any seafood enthusiast looking to whip up something special! Not only does it make dinner look amazing, but its aromatic flavors will have everyone at the table excited as soon as they walk in the door. The fish is cooked with bell peppers, and green beans with sriracha for an extra kick of flavor. So if you’re looking for an easy yet flavorful dinner dish that won’t take all night to prepare, give this Halibut Papillote a try – you won’t regret it!
Recipe
Serves 2
8 oz. green beans
1 large shallot, thinly sliced
1 small red bell pepper, thinly sliced
2x 6 oz. halibut filets, skin removed
4 tbsp. coconut aminos
1 tsp. fish sauce
1 tbsp. sriracha sauce
1 tbsp. Honey (optional)
½ tsp. salt, or more to taste
½ tsp. white pepper
How to Prepare
Preheat the oven to 400°F. Lay 2 sheets of parchment paper on a flat surface.
Evenly divide the green beans, shallot, and red bell pepper between the 2 pieces of parchment paper, placing the ingredients in the center of the parchment paper. Place the halibut filet on top.
In a small bowl, whisk together the coconut aminos, fish sauce, sriracha and honey. Pour the sauce equally over the halibut filets.
Season the fish with salt and the white pepper.
Fold down the short ends of the parchment paper over the fish, making a rectangle. Then, grab the open ends and roll towards the fish so that no liquids can escape, creating an enclosed package.
Place the parcels on a sheet pan and transfer to the hot oven. Bake for 13-15 minutes, until the fish is cooked through and flakes easily.
Remove from the oven and serve immediately.
