Looking for a creative way to transform your holiday leftovers into something fresh, flavorful, and satisfying? This Holiday Turkey & Cranberry Open-Face Sandwich is the perfect solution! Loaded with nourishing ingredients like tender turkey, creamy avocado, and tangy cranberry sauce, it’s a gluten-free delight that brings a burst of festive flavors to your plate.
With a crunchy base of toasted bread, a bright handful of arugula, and the added texture of pumpkin seeds, this sandwich is anything but ordinary. Drizzle with olive oil, sprinkle on some plant-based cheese (optional), and finish with a crack of black pepper for a quick and wholesome meal you’ll love. Whether it’s a post-holiday lunch or a cozy weekend brunch, this open-faced creation will have you savoring the best of the season!
Recipe
1 slice gluten free bread (We like Base Culture)
4 oz leftover turkey breast, sliced
2 tbsp fresh cranberry sauce (sugar-free)
1/4 avocado, mashed
1 handful arugula
1 tbsp pumpkin seeds
1 tbsp plant cheese (optional) We like Miyokos
1 tsp olive oil
Black pepper to taste
How to Prepare
Toast bread
Spread avocado
Layer: arugula, turkey, cranberry sauce
Top with plant cheese, pumpkin seeds
Drizzle olive oil, add pepper
Enjoy your Holiday Turkey & Cranberry Open Face Sandwich!
