If you’re searching for a flavorful, low-carb meal that fits seamlessly into your paleo or keto diet, this Keto Meal Prep Steak Bites & Zoodles recipe is your answer. Tender sirloin steak cubes, perfectly seared and bathed in aromatic coconut oil and garlic, meet vibrant spiralized zucchinis sautéed to just the right tenderness. Ideal for busy weeknights or efficient meal prepping, this dish combines convenience with taste, offering a satisfying and nutritious option that’s both quick to prepare and deliciously satisfying. Dive into this easy recipe and enjoy a meal that keeps you on track with your health goals while delighting your palate.
Recipe
Serves 4
1 lb. (450g) sirloin steak
1 tsp. sea salt
½ tsp. black pepper
1 tbsp. olive oil
1 tbsp. coconut oil
2 large cloves garlic, minced
4 medium zucchinis, spiralized
How to Prepare
Preheat a cast-iron skillet over medium-high heat.
Season the steak with salt and pepper, then cut it into cubes.
Add the olive oil to a hot skillet, place the steak cubes in the skillet and cook for 2-3 minutes per side, or until they reach the desired level of doneness.
When the steak is nearly cooked, add the coconut oil and garlic to the skillet.
Carefully tilt the skillet to the side and use a spoon to baste the steak cubes with the melted oil and garlic. Remove the steak from the skillet and set aside.
In the same skillet, add the spiralized zucchinis. Sauté for 2-3 minutes, until just softened.
Season with additional salt and pepper, if desired.
Divide the steak cubes and zucchini noodles between 4 plates to serve, or 4 airtight containers for meal prep.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
