Looking for a quick, flavorful meal that’s both satisfying and packed with nutrients? Our Kimchi Beef Cauliflower Bowl is the perfect solution! This recipe combines tender, roasted cauliflower with lean ground beef, aromatic garlic, and zesty ginger, topped off with tangy kimchi for an extra punch of flavor. Finished with a sprinkle of fresh green onion, this dish is not only delicious but also low in carbs and high in protein. Whether you’re looking for a hearty lunch or a light dinner, this bowl is sure to become a new favorite in your recipe rotation. Ready in just under 30 minutes, it’s a fuss-free way to enjoy a nourishing meal.
Recipe
Serves 2
1 small cauliflower, florets
1 tsp. Chinese five spice
12 oz. (340g) 95% lean ground beef
1 clove garlic, minced
½ tsp. ginger root , minced
6 tbsp. kimchi
1 green onion, sliced
How to Prepare
Preheat the oven to 400°F (200°C). Line a baking sheet with baking paper.
Add the cauliflower, Chinese five spice, 1 tbsp. of olive oil, salt and pepper into a large bowl. Toss to combine, then spread over the prepared baking sheet. Roast the cauliflower in the oven for 20-25 minutes, or until browned.
Meanwhile, heat 1 tbsp. of olive oil in a pan over medium heat. Add the ground beef, garlic and ginger, and season with salt and pepper. Cook the beef for 5-7 minutes, breaking it up as it cooks, until it is cooked through.
Divide the cauliflower, beef and kimchi equally between 2 bowls and garnish with the sliced green onion. Serve immediately.
