Korean BBQ Meatballs

Korean BBQ Meatballs

Say hello to your new weeknight hero! These Korean BBQ Meatballs are tender, juicy, and bursting with that irresistible balance of sweet, savory, and umami flavor that defines Korean-inspired cooking. Perfect for busy evenings, this simple recipe transforms everyday ingredients into something truly crave-worthy.

Made with lean ground beef, garlic, and a splash of coconut aminos for a naturally gluten-free twist, these meatballs deliver all the depth of classic Korean BBQ — without the fuss of marinating or grilling. The green onions add a fresh kick, while crushed gluten-free crackers keep each bite light yet satisfying.

Serve them over a bed of fluffy rice, tuck them into lettuce wraps, or enjoy them solo as a high-protein snack. However you plate them, these meatballs are a delicious reminder that wholesome food can still pack big, bold flavor — all in under 30 minutes.

Ingredient Spotlight

Serves 4

1 lb. (454g) ground beef, 5% fat

1.8 oz. (50g) gluten-free crackers (~12 crackers), crushed

1.8 oz. (50g) green onions, chopped

2 tbsp. Coconut aminos

2 tbsp. garlic, minced

How to Prepare

Heat oven to 425°F (220°C). In a large bowl, combine beef, crackers, green onions, coconut aminos, garlic, 1 tsp salt, and 1 tsp black pepper. Mix gently by hand. Shape into walnut-sized balls.



Arrange on a greased rimmed baking sheet. Bake for 15 minutes until golden and cooked through. Serve warm, over rice (optional).

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