Salads don’t have to be boring! If you’re looking for a delicious and healthy meal that’s packed with flavor, then look no further than this tangy Lemon Basil Salad. It takes just minutes to prepare, and it’s full of vibrant flavors from the fresh basil leaves, sweet lemon juice, tart red onion slices, and crunchy pumpkin seeds – all perfectly complemented by a light dressing made of olive oil and basil. So get ready to taste an explosion of flavor in every bite as you dig into this nutritious yet incredibly flavorful salad – it’s sure to become your new favorite go-to dish!
Juice of 2 lemons
1 tablespoon dried basil
¼ cup extra virgin olive oil
Sea salt and black pepper, to taste
8 cups mixed greens
1 red onion, chopped
1 cup shredded cabbage
½ cup sliced radishes
¼ cup raw pumpkin seeds
How to Prepare
To make the dressing, add lemon juice, basil, olive oil,
salt, and pepper to a small bowl. Mix well and set to the side.
Next, add mixed greens, onions, cabbage, radishes, and pumpkin seeds into a large mixing bowl. Top with the dressing when ready to serve.