Lemon Peppercorn Skillet Steak

Lemon Peppercorn Skillet Steak

Are you in the mood for a delicious, juicy steak? If so, this lemon peppercorn skillet steak is perfect for you! The recipe is simple to follow and only requires a few ingredients. Plus, the steak is cooked in one pan, making cleanup a breeze. So what are you waiting for? Give this easy skillet steak recipe a try today!


Serves 4

1 tablespoon coconut oil

4 grass-fed ribeye, t-bone, or sirloin steaks

sea salt and garlic powder, to taste

zest and juice of 1 large lemon

1 teaspoon whole peppercorns

How to Prepare

Add oil to a large skillet over medium-high heat. When hot, add the steaks, then season them with salt and garlic powder. Sear on each side for 4-7 minutes or until cooked through to your liking.

Over the tops of the steaks, sprinkle lemon zest and juice, then add peppercorns. Use tongs to flip the steaks over a few times in the pan to coat with the seasonings.

Transfer steaks to a cutting board to rest for 5 minutes before slicing and enjoying with your favorite sides.

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