Loaded sweet potato soup is the perfect meal for when you want something hearty, but don’t have much time to cook. This soup is easy to make, and it’s packed with flavor. Plus, this soup is loaded with nutrients, so you’ll be doing yourself a favor with every bite. If you’re looking for a quick and easy soup recipe, then this loaded sweet potato soup recipe is perfect for you.
Ingredient Spotlight
Recipe
2 Roasted Sweet Potatoes, chopped
1 pound frozen California vegetables blend
2 cups vegetable broth
1 cup dairy-free milk
1 teaspoon each garlic powder and onion powder
Sea salt and black pepper, to taste
½ cup shredded vegan cheese (optional)
½ cup vegan sour cream (optional)
¼ bunch parsley, finely chopped
¼ cup fresh chives, chopped
Omnivore Option: 6 slices cooked uncured bacon, chopped
How to Prepare
Add chopped, cooked sweet potatoes, California blend, broth, milk, garlic powder,
onion powder, salt, and pepper to a medium pot over medium-high heat. Bring to a
simmer, then reduce heat to medium-low and cover. Simmer for about 10 minutes
or until California vegetables are tender.
Turn off the heat, then blend the soup using an immersion blender or place in batches in a high-speed blender.
Serve in bowls topped with cheese, sour cream, parsley, chives, and bacon if desired.
