Loaded sweet potato soup is the ultimate go-to meal when you’re craving something hearty and filling but don’t have much time to spend in the kitchen. With its simple preparation and incredible flavor profile, this soup is a true winner. Not only is it delicious, but it’s also a nutritional powerhouse, making each spoonful a gift to your well-being.
When life gets busy, it’s comforting to know that you can whip up a soup that not only satisfies your hunger but also nourishes your body. The recipe for loaded sweet potato soup is incredibly easy to follow, allowing you to create a wholesome meal without any hassle. Just gather the ingredients and let the magic unfold.
Ingredient Spotlight
Recipe
2 Roasted Sweet Potatoes, chopped
1 pound frozen California vegetables blend
2 cups vegetable broth
1 cup dairy-free milk
1 teaspoon each garlic powder and onion powder
Sea salt and black pepper, to taste
½ cup shredded vegan cheese (optional)
½ cup vegan sour cream (optional)
¼ bunch parsley, finely chopped
¼ cup fresh chives, chopped
Omnivore Option: 6 slices cooked uncured bacon, chopped
How to Prepare
Add chopped, cooked sweet potatoes, California blend, broth, milk, garlic powder,
onion powder, salt, and pepper to a medium pot over medium-high heat. Bring to a
simmer, then reduce heat to medium-low and cover. Simmer for about 10 minutes
or until California vegetables are tender.
Turn off the heat, then blend the soup using an immersion blender or place in batches in a high-speed blender.
Serve in bowls topped with cheese, sour cream, parsley, chives, and bacon if desired.
