Looking for a healthy and delicious lunch option? This low carb turkey salad is perfect for you! Packed with flavor, this salad is sure to satisfy your hunger. Plus, it’s easy to make and can be tailored to your own taste preferences. Give it a try today!
Recipe
For the salad:
1 red bell pepper, finely sliced
1 large carrot, grated
3 tbsp. toasted sesame seeds
1 lb. (450g) cooked turkey breast, sliced
1 cup (70g) white cabbage, shredded
1 cup (70g) red cabbage, shredded
6 radishes, finely sliced
1 cup (100g) bean sprouts
3 green onions, finely sliced
4 tbsp. coriander, chopped
⅓ cup (30g) almonds, chopped
For the dressing:
¼ cup (60ml) lemon juice
1 garlic clove, minced
¼ cup (60ml) tahini
¼ cup (60ml) water
1 tbsp. honey
How to Prepare
Prep all the vegetables, wash and peel where necessary.
Shred the cabbage, slice the turkey, peppers, radishes and onions, grate the carrot. Chop the coriander and almonds.
Place all salad ingredients in a large bowl and mix well to combine.
Make the salad dressing by blending all the dressing ingredients together until creamy.
Pour the salad dressing over the salad and toss to cover. Serve straight away or store in the fridge until required.
