Mexican Breakfast Bowl

Mexican Breakfast Bowl

Craving a hearty breakfast to fuel your morning? Look no further than the Mexican Breakfast Bowl! This zesty, nutritious dish is sure to get your day started on the right foot. A perfect combination of traditional ingredients like chorizo, eggs and sweet potato with some spicy salsa makes this breakfast bowl truly irresistible. And for all you health conscious eaters out there – you won’t have to sacrifice flavor for nutrition. This amazing meal packs plenty of nutrients from the fresh vegetables and black beans to keep you going until lunch time! Whether it’s a weekday breakfast or a weekend feast, the Mexican Breakfast Bowl has something for everyone – so start cooking up your own delicious version today!


Serves 4

1 sweet potato, cubed

2 tbsp. olive oil

salt & pepper

pinch chili powder

2 servings Turkey Chorizo (see recipe here)

14 oz. can black beans, drained

1 tsp. ground cumin

4 eggs

1 avocado, sliced

4 tbsp. cilantro, chopped

4 tbsp. Coconut yogurt

Salsa (Optional)

How to Prepare

Heat oven to 200°F.

Place the sweet potato onto a baking sheet, drizzle with olive oil,

season with a generous pinch of salt, pepper and chili powder, and toss to combine. Place the baking sheet into the hot oven and roast the sweet potato for around 20 minutes, until cooked.

While the sweet potato is cooking, make the Turkey Chorizo (see recipe here).

Place the black beans into a small pot, season with salt, pepper and ground cumin, then heat up gently over medium heat.

Fry the eggs to your liking.

Once the sweet potatoes are cooked, divide equally between 4 bowls. Top with the turkey chorizo, black beans and avocado. Then top with the fried egg, and garnish with cilantro and a spoon of yogurt.

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