Are you in the mood for something zesty and full of flavor, yet still easy to make? Look no further than turkey chorizo! This tasty Mexican-inspired dish is packed with savory flavors that will tantalize your taste buds. Perfect for a casual weeknight dinner or an impressive entertaining meal, this leaner version of traditional pork chorizo is sure to be a hit at your next gathering. With its unique blend of herbs and spices it’s guaranteed to become one of your go-to recipes throughout the year. So get ready to dive into deliciousness!
Recipe
Serves 4
1 tbsp. olive oil
1 lb. lean ground turkey
¾ -1 tsp. salt
2 tsp. chili powder
2 tsp. smoked paprika
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. garlic powder
¼ tsp. red pepper flakes
1 tbsp. red wine vinegar
How to Prepare
Heat the olive oil in a large skillet over medium heat. Add the remaining ingredients to the skillet, mixing to combine and breaking up the ground turkey.
Cook the mixture for 10 minutes, until the turkey is browned and cooked through. Remove from the heat and place in a bowl, or set aside in the refrigerator until you are ready to use.
Use as part of the Mexican Breakfast Bowl recipe here.
