Craving a quick, healthy treat that satisfies your sweet tooth and boosts your protein intake? Look no further than this One-Minute Protein Mug Cake! Perfect for those busy days when you need a delicious snack in a flash, this recipe combines the goodness of vanilla protein powder, coconut flour, and almond milk to create a moist, flavorful cake right in your microwave. With just a handful of ingredients and a single minute of cooking time, you can indulge in a warm, chocolate-chip-topped delight that’s both nutritious and satisfying. Ready to transform your snacking game? Let’s dive into the easiest protein-packed dessert you’ll ever make!
Recipe
Serves 1
spray oil
1 scoop (25g) vanilla protein powder
½ tsp. baking powder
1 tbsp. coconut flour
1 tbsp. coconut sugar
1 large egg
4 tbsp. almond milk
¼ tsp. vanilla extract
1 tsp. chocolate chips
How to Prepare
Grease a microwave-safe bowl with cooking spray, add the vanilla protein powder, baking powder, coconut flour, and sugar, and mix well.
Add the egg and mix into the dry mixture, then stir through the almond milk and vanilla extract. If the batter is too crumbly, add more milk until a thick batter is formed.
Top the cake batter with chocolate chips and microwave for 60 seconds or until the cake is cooked in the center. Serve immediately.
