Looking for a quick, wholesome dinner that tastes as good as it looks? This One Pot Rice & Salmon is a delicious solution. Packed with protein from tender salmon fillets and nutrient-rich basmati rice, it’s a balanced meal that fuels your body and satisfies your taste buds.
Salmon is a powerhouse of omega-3 fatty acids, which support heart and brain health, while garlic and sesame oil bring antioxidants that help fight inflammation. Basmati rice is gentle on digestion and provides steady energy, making this dish perfect for busy weeknights or a cozy weekend dinner. And with just one pot, cleanup is a breeze!
Recipe
Serves 2
5.2 oz (150g) basmati rice
15 oz (450ml) boiling water
2 tbsp (1 oz / 30ml) rice wine
2 tbsp (0.5 oz / 15ml) oyster sauce
2 tbsp (0.5 oz / 15ml) coconut aminos
1 tbsp (0.5 oz / 15ml) sriracha
2 tsp (10ml) sesame oil
2 cloves garlic, minced
2 large salmon fillets (150–200g each)
2 fried eggs (optional)
How to Prepare
Rinse and soak the rice: Place the rice in a bowl, cover with cold water, and stir. Soak for 10 minutes, then drain and rinse until the water runs clear.
Prepare the liquid: In a separate bowl, whisk the boiling water with rice wine, oyster sauce, coconut aminos, sriracha, sesame oil, and minced garlic.
Cook the rice: Pour the mixture over the rice in a saucepan. Bring to a boil over medium heat.
Add salmon: Nestle the salmon fillets on top. Cover with a lid, reduce heat to low, and simmer gently for 20 minutes, or until the liquid is absorbed and the salmon is cooked through.
Serve: Top with fried eggs if desired, and enjoy a warm, flavorful, nutrient-rich meal.
Suggested serving: chopped green onion and a drizzle of chili oil.
