If you’re craving a cozy, flavorful meal, One-Pot Thyme Mushroom Skillet is the perfect choice. This dish combines tender cremini and shiitake mushrooms with aromatic thyme, simmered in a rich plant-based cream sauce for a creamy, savory experience.
Quick and easy to prepare, it’s a great option for a weeknight dinner or when you’re in need of a satisfying plant-based meal. Garnished with fresh parsley, it’s both simple and indulgent—comfort food at its best!
Recipe
Serves 2
7 oz. (200g) cremini mushrooms, sliced
3.5 oz. (100g) shiitake mushrooms, sliced
1 yellow onion, finely diced
1 clove garlic, minced
4 sprigs thyme, leaves removed
3.4 fl oz. (100ml) plant based milk
6.8 fl oz. (200ml) plant based cream
1 tbsp. chopped parsley, to garnish
How to Prepare
Heat 2 tablespoons of olive oil in a skillet, over medium heat. Add the mushrooms, onions and garlic and sauté for 3 minutes until fragrant. Add thyme leaves and continue to cook for 1 minute.
Pour in the plant based milk and cream. Reduce the heat to low and simmer for 10 minutes.
Add 1 teaspoon of white balsamic vinegar, season to taste with salt and pepper. Garnish with parsley and serve.
