Spice up your dinner routine with this flavorful Oven-Baked Red Curry Chicken! Tender chicken thighs are coated in aromatic Thai red curry paste and baked to perfection, then served alongside vibrant, steamed broccoli. Simple to prepare and packed with bold flavors, this dish is a crowd-pleaser for any occasion.
Recipe
How to Prepare
Preheat the oven to 375°F (190°C). Line a baking dish with baking paper.
Place the chicken thighs in the baking dish. Mix the red curry paste with water and pour over the chicken, ensuring it is evenly coated.
Bake the chicken for 25 minutes or until fully cooked and the juices run clear.
While the chicken bakes, steam the broccoli for 3-5 minutes until bright green and tender with a bite.
Serve the chicken with steamed broccoli, and garnish with cilantro.
