As the holiday season approaches, cranberry sauce is often a staple on the table. If you’re following a Paleo diet, you might be looking for a way to enjoy this classic dish without compromising your health goals. This Paleo Cranberry Sauce provides the perfect solution. It’s simple to make, and it brings a burst of flavor that pairs beautifully with your holiday meals.
Unlike traditional cranberry sauces that are typically loaded with refined sugars and artificial additives, this Paleo-friendly version uses natural sweeteners like honey or maple syrup, allowing you to enjoy a healthier alternative. Not only is it a delicious accompaniment, but it’s also packed with nutrients that can support your overall well-being. Cranberries are rich in antioxidants and fiber, offering numerous health benefits like boosting immunity and promoting digestive health. The addition of cloves not only enhances the flavor but also brings heart health and blood sugar-balancing properties to the table.
Whether you’re preparing for Thanksgiving, Christmas, or any other special occasion, this Paleo Cranberry Sauce will be a welcome addition to your menu. It’s an easy-to-make recipe that is both nutritious and flavorful, making it the perfect way to elevate your holiday spread.
Recipe
1 12-ounce bag of fresh cranberries
1 cup of water
1/2 cup of honey or maple syrup
1 orange, juiced and zested
1/4 teaspoon of ground cloves
How to Prepare
Combine the cranberries, water, honey, orange juice and zest, and cloves in a medium saucepan over medium heat.
Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, or until the cranberries have popped and the sauce has thickened.
Remove from the heat and let cool slightly before serving. Enjoy!
