Elevate your dishes with Parsley Oil, a bright and zesty condiment that adds a burst of freshness to any meal. Made with just four simple ingredients—olive oil, parsley, white wine vinegar, and sea salt—this versatile oil is quick to whip up and perfect for drizzling over roasted veggies, salads, grains, or proteins.
Keep it on hand to bring a pop of color and herbaceous flavor to your favorite recipes. Whether you’re hosting a dinner party or sprucing up a weekday meal, Parsley Oil is your secret weapon for effortless elegance.
Recipe
8 tbsp. olive oil
4 tbsp. parsley, finely chopped
3 tsp. white wine vinegar
pinch of fine sea salt
How to Prepare
Stir all the ingredients together in a small bowl. Cover and refrigerate for up to 48 hours.
