Warm up with a bowl of Parsnip, Apple & White Bean Soup, a comforting blend of savory parsnips, sweet apples, and creamy cannellini beans. This hearty soup combines earthy flavors with a touch of sweetness, perfectly balanced with fresh thyme and garlic for an aromatic finish. Quick to prepare and naturally nourishing, it’s the perfect dish for cozy nights or when you need a wholesome, plant-based meal. Drizzle with olive oil for a silky texture and a bit of richness—your taste buds will thank you!
Recipe
How to Prepare
In a pot, heat 2 tablespoons of olive oil over medium-high heat. Add the onion and parsnips, and sauté for 5 minutes until softened.
Add the apple, thyme and garlic to the pot, cooking for a further 2 minutes.
Pour in vegetable stock and cannellini beans, season with salt, then bring to a simmer and cook for 10 minutes.
Blend the soup until smooth. Drizzle with 1 tablespoon of olive oil and serve.
