Peach Blueberry Muffins

Peach Blueberry Muffins

Muffins are one of those breakfast foods that can be either unhealthy or healthy, depending on how you make them. These peach blueberry muffins are a healthy and delicious way to start your day! They’re made with oats, fresh peaches and blueberries. They’re also gluten-free and dairy-free, so they’re perfect for people with dietary restrictions. Plus, they’re really easy to make – you just need a few simple ingredients! So if you’re looking for a tasty and nutritious breakfast option, give these peach blueberry muffins a try! You won’t be disappointed!


Makes 6

1 tsp. coconut oil

3 peaches, diced

2 cups (300g) fresh blueberries

1 cup (85g) slivered almonds

2 cups (480ml) almond milk

1 cup (80g) gluten free rolled oats

½ cup (170g) honey

4 tbsp. coconut sugar

½ cup (110g) egg whites

2 eggs

1 tsp. vanilla extract

How to Prepare

Preheat the oven to 350°F (180°C). Lightly grease a muffin tin (one that makes 6 large muffins) with coconut oil.

Place the diced peaches into a large mixing bowl, along with all the remaining ingredients and stir until well combined.

Divide the batter equally between the muffin cups and place the tray into the hot oven. Bake the muffins for 35-40 minutes, or until the top of the muffins are lightly browned and a toothpick inserted into the center of the muffin comes out clean.

Set the muffins onto a wire rack and allow to cool completely before serving.

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