Craving something cool, creamy, and refreshing? This Pineapple Frozen Yogurt Bowl is the perfect blend of tropical flavor and nourishing ingredients, making it an ideal choice for a light breakfast, a mid-day treat, or a naturally sweet dessert. With its vibrant, sunny flavor, this bowl will transport you to a tropical paradise—no passport required!
Not only is this frozen yogurt bowl deliciously smooth and satisfying, but it also delivers a powerhouse of health benefits. Pineapple is packed with immune-boosting vitamin C, fiber for digestion, and powerful antioxidants that support heart health and inflammation reduction. Combined with creamy, dairy-free coconut yogurt, this bowl also provides gut-loving probiotics and healthy fats to keep you feeling full and energized.
The best part? It’s super easy to make with just two main ingredients and a few optional toppings for extra crunch and flavor. Whether you enjoy it as a quick grab-and-go breakfast or a refreshing, feel-good dessert, this Pineapple Frozen Yogurt Bowl will quickly become a go-to favorite. So grab your blender, and let’s whip up something delicious!
Recipe
Serves 2
1 cup frozen pineapple chunks
1 cup vanilla dairy-free coconut yogurt
Optional toppings: berries, coconut, hemp seeds, chia seeds
How to Prepare
Add pineapple and yogurt to a high-speed blender or food processor. Blend until very smooth.
Scoop into two food storage containers. Freeze for 3 to 5 hours or until soft-serve consistency.
Enjoy your Pineapple Frozen Yogurt Bowl!
