These Pork, Ginger & Green Onion Patties are a savory and flavorful dish that comes together quickly for a satisfying meal. With the combination of lean ground pork, fresh ginger, and green onions, these patties pack a punch of taste in every bite. Perfect for meal prepping or a weeknight dinner, they’re easy to make and can be served with a variety of sides. Whether you’re pairing them with a simple salad or using them in a bowl, these patties are sure to become a go-to favorite!
Ingredient Spotlight
How to Prepare
In a large bowl, combine the ground pork, green onions, ginger and 1 tsp. salt. Mix with your hands until just combined.
Shape the mixture into 12 patties.
Heat 1 tbsp. olive oil in a large skillet over medium-high heat. Cook the patties for 4-6 minutes on each side, or until fully cooked through. Serve immediately.
