Looking for a healthy and tasty appetizer? Look no further than pumpkin seed pesto and veggie sticks! This easy-to-make dish is perfect for parties or get-togethers with friends. Plus, it’s packed with nutrients and flavor. So give it a try today!
Ingredient Spotlight
Recipe
Serves 2-3
1 cup pumpkin seeds
1 cup hot water
1 handful fresh basil
1 handful fresh parsley
2 cloves garlic
Juice of lemon
2 tablespoons extra virgin olive oil
Sea salt and black pepper, to taste
Carrot stick, celery sticks, and sliced radishes, to serve
How to Prepare
Soak pumpkin seeds in hot water for 1 hour. Drain well and discard water.
Add seeds, basil, parsley, garlic, lemon juice, oil, salt and pepper to a food processor or blender. Puree until smooth. Serve pesto chilled or at room temperature with veggies for dipping.
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