
Looking for a delicious and healthy twist on classic burgers? Try these Quinoa, Beef & Zucchini Burgers! Packed with protein from lean beef and quinoa, and loaded with zucchini for extra nutrients, these burgers are perfect for a nourishing meal. They’re easy to make, flavorful, and can be stored for quick meal prep during the week. Whether you’re serving them at a summer cookout or enjoying them for a quick lunch, these patties are sure to satisfy your taste buds and keep you feeling great!
Quinoa, Beef & Zucchini Burgers Recipe
Serves 8
1 zucchini, grated
14 oz. lean, ground beef
1 cup quinoa, cooked
2 cloves garlic, minced
1 egg, beaten
1 tsp. salt and pepper
2 tbsp. olive oil

How to Prepare
Grate the zucchini and squeeze out any excess moisture using some clean kitchen towel.
Transfer the zucchini into a bowl. Add the beef, quinoa, garlic, egg, 1 teaspoon of salt, and ¼ teaspoon of pepper. Combine all the ingredients together using clean hands. Form the mixture into 8 patties. Heat a part of the oil in a grill pan over medium-high heat, and cook the burgers 5-6 minutes each side. The burgers can be stored in an airtight container in the refrigerator for 3-4 days.