Raffaello Baked Oats

Raffaello Baked Oats

Looking for a breakfast that’s both delicious and satisfying? Try these Raffaello Baked Oats, a delightful twist on a classic morning favorite. This recipe combines rolled oats with the creamy goodness of almond butter and coconut yogurt, creating a comforting bake that’s perfect for starting your day. Topped with extra coconut yogurt and a sprinkle of desiccated coconut, these oats are not only tasty but also make for a beautiful presentation. Whether you’re meal prepping for the week or just treating yourself to a special breakfast, these Raffaello Baked Oats are sure to become a new go-to.

Recipe

Serves 4

2 oz.  rolled oats⁣

½ tsp. baking powder ⁣

½ ripe banana, mashed⁣

1 tbsp. almond butter ⁣

2 tbsp. coconut yogurt

2.7 fl oz. unsweetened coconut milk

⁣For the topping:

4 tbsp. coconut yogurt

2 tbsp. desiccated coconut

How to Prepare

Preheat the oven to 360°F (180°C).

⁣In an ovenproof dish, mix together all the ingredients (apart from the toppings). ⁣Place in the hot oven to bake for 25 minutes, or until a toothpick comes out clean.

Remove from the oven and set aside to cool. Once cooled, spread over some coconut yogurt and top with desiccated coconut. ⁣

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