This Raspberry Protein Smoothie is a refreshing, nutrient-dense blend that supports your body with real ingredients and vibrant flavor. Whether you’re fueling up after a workout, looking for a balanced breakfast, or just want something cool and energizing during the day, this smoothie offers a delicious combination of plant-based protein, natural fruit sweetness, and healthy fats to help you feel your best.
At the heart of this recipe are frozen raspberries, which bring a bright, tart flavor and a powerful punch of antioxidants, vitamin C, and fiber—all great for immune health, heart support, and blood sugar balance. The banana adds creamy texture and subtle sweetness while providing potassium, manganese, and nutrients that support digestion and mood regulation.
The inclusion of vanilla protein powder gives this smoothie the boost it needs to help support muscle recovery, energy levels, and satiety, while smooth almond butter adds healthy fats, vitamin E, and a dose of plant-based protein. Finally, unsweetened almond milk ties it all together for a dairy-free base that keeps the texture smooth and the flavors balanced.
Quick to make and easy to enjoy, this smoothie is a practical and tasty way to nourish your body with ingredients you can feel good about—no compromise on taste or wellness.
Recipe
½ ripe banana
1 cup frozen raspberries
1 cup almond milk
2 tbsp. vanilla protein
1 tbsp. smooth almond butter
handful ice cubes
How to Prepare
Place all ingredients in a high-speed blender and blitz until smooth.
